How To Make Thin Pasta Without A Machine. Either hand roll the dough or use a pasta machine to make thin sheets of pasta. Place a medium pot over medium-high heat and boil 8 cups of water.
Instead of rolling out the pasta and cutting it with the pasta machine you would just use a rolling pin to roll it to a thin dough and then making sure that it is well floured you would roll it over each other cut thin slices off the end to make a tagliatelle. Roll and Cut. Place a medium pot over medium-high heat and boil 8 cups of water.
Now using your hand mash the dough along with the ingredients and make sure to blend it well so that the taste of salt egg and oil remains consistent.
If you are making pasta by hand use a rolling pin to roll the dough into desired thickness. Break the yolks of the eggs within the flour. Add both kinds of flour and salt to a flat surface mix to combine. Once it forms into a ball increase the speed to medium and mix for 5 minutes until the dough is smooth.
